Lazy Baked Potatoes with Baby Spinach

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Lazy Baked Potatoes With Baby Spinach

I planned to make double-baked potatoes, but ended up with a (very) lazy version. It’s savoury, a bit crunchy with a tinge of honey and yellow bell pepper sweetness. Being lazy isn’t so bad after all.

INGREDIENTS
First bake:
Potatoes, 4, slice the middle part
Jamie Oliver’s BBQ Seasoning
Salt and Pepper
Olive Oil

Second bake:
Shredded Cheddar Cheese, 1/2 cup
Baby Spinach
Cherry Tomatoes
Italian Herbs
Honey, 1-2 tbsp

DIRECTIONS
First round:
Wash and scrub potatoes, remove sprouted and greenish part.
Pre-heat oven to 200°C/400°C.
Arrange potatoes on a roasting tin, drizzle with olive oil, season with salt,
pepper and Jamie Oliver’s BBQ Seasoning (yes, I use this in many dishes).
Bake for 40 minutes.

Second round:
Remove roasting tin from oven.
Carefully split potatoes to stuff cheddar cheese in the middle.
Arrange veggies around potatoes.
Add olive oil. Sprinkle with Italian herbs and honey. Blend lightly with your cleanhands.
Put tin back in oven, bake for 20 mins at 160°C/320°C.

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